Yes. I’m still blender happy.
You will need:
- 3 large red peppers
- 5 tablespoons of olive oil (3 for drizzling, 2 for heating)
- 2 large tomatoes
- 1 carrot, diced
- 1 onion, diced
- 2 stalks of celery, diced
- 1 teaspoon of paprika
- 1/2 teaspoon celery salt
- 3 cups of water
- 1 teaspoon of salt (or to taste)
- 1/2 teaspoon of black pepper (or to taste)
Now do this!
The funny part is that the next recipe coming (on Tuesday I believe) is another blender/food processor recipe! I think that will satisfy me enough though and I’ll get back to food that you actually need to chew.
Enjoy your day!
Look I did get round to trying one of your recipes! http://indigobirds.blogspot.co.uk/2012/06/i-chocolate-cake.html It was great
Mmmm, this sounds so good. There’s nothing quite like the delicious flavour of roasted peppers, right?! Love them, and I’m sure I’ll love trying this soup.
Loulou
You know my love for soup, right? Sounds amazing! Thanks for sharing yet another yummy recipe! Have a fabulous weekend, sweetie
xoxo
yum!
Ooo I’m so making this! I was literally just thinking that I wanted to make red pepper soup, the color is stunning. It looks delicious!
This looks so yummy! I may need to add this to my list of to-make foods (:
@Kristina…hahaha well I’ll have to give some of that colour credit to photoshop! But I’m flattered! And I really think it was delicious. I’ve been making this soup for a good 7 or 8 years now!
@Meg…Yes, make it! And then tell me all about it!
@Dawn and Loulou…thanks my loves! I can always count on you guys for ongoing support of my recipes and I seriously suggest trying this one!
@Zelde…wow! Thank you so much! You have no idea how much this is appreciated and I really really owe you on this one!
Ohmygoodness, this look so good. I might try it one of these days! X
Never had this either, but would love to try
This looks divine! I wish you lived nearby so I could invite myself over for dinner. I always want to try your recipes, but I’m much too lazy. Cooking just ain’t my thing, but eating surely is! I also adore that your recipes are vegetarian!
Wow, this sounds delicious!
@Loudmouth…cookies is so so so much fun though! And I used to be vegetarian so a lot of the recipes I make without a recipe are from that time when I made them thousands of times
MMM you always have the greatest recipes:)
You might win my heart with such fabulous talant for coocking haha:)
have an awesome weekend my dear.
LOVE M
The peppers would make this soup nice and sweet.. yum. I love roasted peppers.. I usually stuff mine with rice and mince, and then bake them.
This soup looks great! thanks for sharing the recipe!
http://fashion-gourmet.blogspot.com/
@Tania…I do stuff peppers but I’ve never thought of stuffing roasted pepper…Do you roast them first and then stuff and then bake or stuff and then roast?
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