Travel with me around the world, dig into my food, and grow with me online. This is the blog that documents the different facets of my life. I work online as a nutritionist, energy healer, web developer, and virtual assistant and write about anything and everything here on Yummy Laura.
My b-day was on Saturday. In the evening, Max brought me to our rooftop where there was many colourful balloons and candles everywhere waiting for me with a plethora of meat and of course some alcohol. We have a hammock on the rooftop, so I called shot gun and the night was wonderful. I have no photos from the b-day because I was committed to living in the moment instead of through my camera that night.
Luckily, we had over half of the meat left over plus a lot of extra candles and some left over wine. We reenacted that night, two nights later and I grabbed my camera!
Hong Kong style barbecue is when there are hot coals and you put marinated meat on a skewer and hold it there until it is done. There are many different types of meat and it’s quite interactive. Max and I were saying how ALL barbecues should be this interactive, where everyone cooks their own meat instead of one person cooking everyone’s meat.
Anyways it was super YUM and fun!
P.s. I could just spell check barbeque/barbecue but I’m not going to. end p.s.